Ever made apple juice and wondered what to do with the pulp? Here is your solution…
Raw Apple Cake
Ingredients: Pulp of 4 apples (core before juicing) 1 cup of walnuts 1 cup of raisins 2 cups desiccated coconut pinch of cinnamon 2 tbsp coconut oil
Frosting: 1/2 can coconut cream (pref stored in the fridge overnight, allowing the liquid to separate & using the top, solid half - if not no problem, just add a tsp of xanthan gum or agar agar to solidify) 4 tsps of Stevia (I used Natvia) 1 drop of organic vanilla essence
Method: 1. Using a food processor, blend walnuts until fine, add raisens and coconut oil & blend followed by cinnamon and coconut. 2. Transfer into cupcake form, tin or patty and allow to set in the fridge for around 20 minutes. 3. Blend all frosting ingredients until smooth, also put this mixture in the fridge to set 4. Once cake mixture is ready, top with frosting and decorate with walnuts and apple slices.